Mother’s Day

Celebrate Mom all weekend long and treat her to a 3-course dinner at Enolo Wine Cafe! Featuring six springtime dishes that are sure to make her feel special.

Friday, May 11 | 4:00 – 11:00 PM
Saturday, May 12 | 2:00 – 11:00 PM
Sunday, May 13 | 2:00 – 9:00 PM

$35/ per guest, $15 for optional Rosé pairings

Tasting Menu

1st Course: (choose one)

Strawberry Asparagus Salad: Arugula, Pine Nuts, Goat Cheese, Celery Ribbons, Raspberry Vinaigrette

Crab Cake: Roasted Sweet Corn Succotash, Cajun Remoulade, Wasabi Dust

2nd Course: (choose one)

Salmon: Jasmine Quinoa, Avocado, Mango Habanero Salsa

Lamb Chops: Knob Onions, Cherry Tomatoes, Baby Carrots, Whipped Potatoes, Mint Chimichurri

3rd Course: (choose one)

Strawberry Cannoli: Mascarpone, Chocolate Chips

Chocolate Lava Cake