Chicago Restaurant Week

January 27th – February 9th | 2017

Lunch Menu: $22 | Per Person
Dinner Menu: $33 | Per Person

We¬†specializes in American Regional food with a Mediterranean influence style. We work with local and sustainable ingredients, at it season’s peak, to be able to get the freshest of the market.

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Menu:

LUNCH MENU $22.00

Roasted Cauliflower Soup
pancetta, pistachio pesto, pickled fresno, crostini

or

Brussel Sprout Salad
radish, red onion, pickled mustard seeds, bacon vinaigrette, Parmesan

***

Cassoulet
house made sausage, lardon, chicken confit, country bread

or

Soft Polenta
butternut squash, braised kale, pumpkin seeds, goat cheese, sage

***

Chocolate Mousse
-chocolate soil, chocolate tuile, whipped cream, pomegranate puree

or

Pistachio Cake
-orange buttercream, pistachio powder, whipped cream, orange glaze

DINNER MENU $33.00

Roasted Cauliflower Soup
-pancetta, pistachio pesto, pickled fresno, crostini

or

Brussel Sprout Salad
-radish, red onion, pickled mustard seeds, bacon vinaigrette, Parmesan

***

Shrimp a la Plancha
-roasted parsnips, cipollini, fingerling potatoes, tarragon, charred lemon, shrimp nage

or

Rosemary Gnocchi
-mushrooms, braised fennel, spinach, poached egg, parmesan, lemon mushroom glaze

or

Roasted Amish Chicken Breast
-Brussels sprouts, fingerling potatoes, parsnip puree, bacon, pickled mustard seeds, chicken jus

***

Chocolate Mousse
-chocolate soil, chocolate tuile, whipped cream, pomegranate puree

or

Pistachio Cake
-orange buttercream, pistachio powder, whipped cream, orange glaze

makeareservation