January 26th – February 8th, 2018

Restaurant Week is a celebration of Chicago’s world-class dining community where 370 restaurants in the area offer pre-fixe menus showcasing their delicious food at a special price. Whether you’re an old friend or a have never tried us before, this statewide event allows food lovers the opportunity to try new dining establishments in the area. Join us and enjoy signature favorites and specialty items only available during this special time of year.

Call 312-477-7674 for Reservations.

Dinner Menu

3 courses for $33
Wine Pairings $15

1st Course

Smoked Tomato Burrata or
Roasted Butternut Squash Soup

2nd Course

Scallops with Bacon and Corn Succotash or
Prosciutto wrapped Pork Loin with Goat Cheese, and Sweet Potato Hash or
Tortelloni with Ricotta, Spinach, Almonds, and Basil


Orange Panna Cotta or
Chocolate Mousse