Reservations are highly recommended and can be made by contacting the restaurant directly at 312-477-7674.
Seatings: 6pm, 8pm, and 10:00pm
A limited a la carte menu also available.

New Year’s Eve Menu

$65 Food Menu
$28 Wine Pairing

Course One
Lobster Cauliflower Bisque sourdough croutons, tarragon, finest olive oil
or
Beets granny smith apples, honey ricotta, spiced walnuts,arugula, sherry vinaigrette
2010 Argyle Brut Rose, Willamette Valley, OR

Course Two
Tagliatelle seasonal and wild mushrooms,truffle oil, pecorino romano.
2014 Luigi Giordano Barbera d’Alba, Italy
or
Gnocchi butternut squash cream, friend kale, pepitas, balsamic, aged parmesan.
2014 Le Vigne di Zamo “Zamo Bianco”, Venezia Giulia, Italy

Optional Course ($18 supplement)
Foie Gras seared Hudson valley foie, apple butter, cracked hazelnuts, brioche
2013 Domaine Vigneau-Chevreau, Vouvray Petillant Demi-Sec, Loire, France

Course Three
Strip Loin, creamy polenta, purple haze carrots, parsnips, herb salad.
2008 Domaine Skouras “Grand Cuvee”, Nemea, Greece
or
Scared Scallops, celery root puree, butternut squash, black trumpet mushrooms,
shellfish broth
2013 Domaine du Viking Vouvray Sec, Loire, France

Dessert
Chocolate Mousse cake Gran Marnier berries, chantilly cream
or
Fromage vella dry jack, fig compote, bosc pear, walnut bread
WINE PAIRING
Broadbent “Reserve 5 Year Old” Madeira, Portugal