Choose Chicago, the Illinois Restaurant Association, and CS magazine are rounding up Chicago culinarians to celebrate the second annual James Beard Foundation Awards being hosted in Chicago. Restaurants from all over the city will honor the culinary ceremony by creating dishes inspired by classic James Beard dishes for James Beard Eats Week from Friday, April 22 through Monday, May 2 for guests to enjoy. Enolo Wine Café will be featuring the following three-course pre- fixed tasting menu, available for $TK per person:

First Course

Veal bruschetta with braised veal cheeks, tonnato sauce, watercress

Based on a canapé from his book Hors d’Oeuvre and Canapés from 1940

Second Course

Pacific salmon with morel mushrooms, wheat berries, salsa verde

In honor of his childhood spent vacationing on the pacific coast in Gearhart, Oregon

Third Course

Marin French cheese company “petite camembert” with seasonal accoutrements, baguette

Based on an article written by James Beard in 1957 in Gentry Magazine

Reservations for all spring happenings are highly recommended and can be made by calling the restaurant at 312.477.7674 or visiting the website