Please join us at Enolo Wine Cafe on April 25th at 7:30pm, for our first of a series of monthly wine dinners. Our April dinner showcases the first tastes of the freshest spring vegetables from our local farmers around the Midwest, smartly complemented by cocktails and wine pairings by Enolo’s GM/Sommelier Tony Rossi. The five-course menu is available for $75 per person, which includes wine pairings
Passed Appetizers
Burrata with fava bean pesto, balsamic, opal basil, crostini
Salmon tartare with sorrel, crème fraiche, potato cake
Artichoke fritters with remoulade
First Course
Chilled English pea soup with peeky toe crab, preserved lemon, mint
Crémant de Loire Rose, Gratien & Meyer, France
Second Course
Asparagus cannelloni with fennel, nettle veloute, smoked artic char roe
Gruner Veltliner, Loimer, Kamptal, Austria
Third Course
Colorado lamb loin with spring onion soubise, morel mushrooms
fiddlehead ferns, red wine sauce
Côtes du Rhône, Les Clos du Caillou “Le Bouquet des Garrigues Rouge”, France
Fourth Course
Camembert with rhubarb jam, pickled green strawberries, candied nuts, baguette
Brachetto d’Acqui, Villa Marenco “Pineto”, Piedmont, Italy
Reservations for all spring happenings are highly recommended and can be made by calling the restaurant at 312.477.7674 or visiting the website https://enolo.wpengine.com.