Please join us at Enolo Wine Cafe on April 25th at 7:30pm, for our first of a series of monthly wine dinners. Our April dinner showcases the first tastes of the freshest spring vegetables from our local farmers around the Midwest, smartly complemented by cocktails and wine pairings by Enolo’s GM/Sommelier Tony Rossi. The five-course menu is available for $75 per person, which includes wine pairings

Passed Appetizers

Burrata with fava bean pesto, balsamic, opal basil, crostini

Salmon tartare with sorrel, crème fraiche, potato cake

Artichoke fritters with remoulade

First Course

Chilled English pea soup with peeky toe crab, preserved lemon, mint

Crémant de Loire Rose, Gratien & Meyer, France

Second Course

Asparagus cannelloni with fennel, nettle veloute, smoked artic char roe

Gruner Veltliner, Loimer, Kamptal, Austria

Third Course

Colorado lamb loin with spring onion soubise, morel mushrooms

fiddlehead ferns, red wine sauce

Côtes du Rhône, Les Clos du Caillou “Le Bouquet des Garrigues Rouge”, France

Fourth Course

Camembert with rhubarb jam, pickled green strawberries, candied nuts, baguette

Brachetto d’Acqui, Villa Marenco “Pineto”, Piedmont, Italy

 Reservations for all spring happenings are highly recommended and can be made by calling the restaurant at 312.477.7674 or visiting the website https://enolo.wpengine.com.