Chef Rich Phelps features a four-course prix-fixe menu this Valentine’s Day with optional wine pairings selected by Sommelier Anthony Rossi. The special holiday menu is available on Thursday, February 11 through Monday, February 15, and is priced at $65 per person; an additional $25 per person with wine pairings. Reservations are recommended.


Course One
Hamachi Crudo watermelon radish, preserved lemon, calabrian chile, mint
Delicate Squash Soup coconut milk, curried peanuts, cilantro
Crémant de LoireRose, Domaine Baumard, France

Course Two
Baby Octopus fingerling potatoes, shishito peppers, chimichurri
Hondarrabi Zuri,Txomin Etxaniz, Getariako Txakolina DO, Spain
Pork Belly roasted acorn squash, cippolini onions, pomegranate seeds, apple saba
Aglianico Rostato, Fratassi, Campania, Italy

Optional Course  ($24 supplement)
Fettucine porcini mushrooms, shaved black truffles, bone marrow butter, parmesan-reggiano
Barbera d’Alba, Luigi Giordano, Piedmote, Italy

Course Three
Morracan Lamb Stew cous-cous, yogurt, mint, pistachios
Petite Syrah Blend, Clayhouse Adobe, Paso Robles, CA
Lake Superior Whitefish cioppino broth, mussels, crab, sourdough
Viognier, Clendenen Family Vineyards, Santa Maria, CA

Course Four
Chocolate Panna Cotta caramel, pumpkin seed brittle, bruleed banana
Fromage carr valley casa bola, apple butter, chicory, walnut bread

Dessert Wine
Broadbent 5yr old Reserve Madeira