About

HOURS
Monday to Friday
11am – 2am
Saturday and Sunday
3pm – 2am

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Enolo’s progressive 25 bottle wine list offers an approachable introduction to wine, featuring unique bottles exclusive to them from small vineyards worldwide. The simple, easy-to-understand menu represents a mixture of classic and varietal styles that will keep guests intrigued as they navigate the menu of diverse food pairing options. Wine can be purchased by the glass, bottle, or flight featuring three wines from the preferred genre. Customers can also purchase bottles to-go.
In addition to wine, the 64-seat space will offer 17 local and international craft beers, cocktails and simple, delicious food prepared with fresh, local ingredients. The affordable lunch and dinner menus will feature bruschetta, paninis, charcuterie, cheese boards, salads and pasta.
“Enolo’s warm and inviting culture is anything but pretentious,” said Felipe Ospina, director of marketing of JNK Concepts. “Everyone from wine experts to those trying it for the first time will feel welcome here.”:

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DELIVERY

Please click here for delivery.

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RESERVATIONS

Reservations are only Suggested. We always have space for walk-ins

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LARGE PARTIES

Enolo can accommodate large parties. Please contact us for reservations or more information.

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NEWS and MEDIA

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Our Team

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Felipe Ospina

Director of Development for JNK Concepts

Felipe Ospina started his career in the hospitality business back in his home country of Colombia. After beginning his career with American Airlines, he moved into the hotel industry, running the front desk of several high-end hotels.Read more

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Fred Keller

Chef

Fred Keller, Chef at Enolo Wine Bar, has traveled the globe to fulfill his culinary passion. Keller worked in New Zealand, California and as a personal chef on a yacht sailing the Caribbean, before settling in Chicago. Read more

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Eric Rutherford

General Manager

Eric Rutherford, General Manager and Sommelier at Enolo Wine Bar, credits his zeal for food and wine to his grandmother. Her talent in the kitchen encouraged Eric to enroll in culinary school at the College of DuPage.Read more

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CONTACT

Contact Info